Dinner
Dinner specials change daily. Please visit Chef Merlyn’s website for daily specials.
Entrees
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Ginger Java Chuck Roast $30
Slow Roasted Ginger Java Chuck Roast with Red Eye Barbecue Sauce Roasted Garlic Mashed Potatoes and Glazed Carrots with Sage and Grape Tomatoes
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Columbia River Sturgeon $34
Columbia River Sturgeon Pan Seared with Fresh Basil, Dijon and Cracked Black Peppercorn Sauce Roasted Garlic Mashed Potatoes, Steamed Broccoli with Butter Braised Fennel and Fresh Tarragon
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Columbia River Chinook Salmon $36
Oven Broiled Columbia River Chinook Salmon with Fresh Strawberries, Lemon Zest and Tarragon Oven Roasted Potatoes with Herbs, Roasted Asparagus with Sweet Peppers and Toasted Garlic - Gluten Free
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Ginger/Java Pulled Beef Sandwich $19
Ginger/Java Pulled Beef Sandwich with Red Eye Barbecue Sauce and Caesar Salad
Appetizers
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Fresh Dungeness Crab Cakes $17
Fresh Dungeness Crab Cakes with Three Sauces - Roasted Garlic Aioli, Ginger Jalapeno and Zhoug - Single $9
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Plate of Middle Eastern Dips $15
Plate of Middle Eastern Dips Served with Fire Roasted Flat Bread and Fresh Vegetables Labneh, Lutenitsa and Roasted Red Pepper Hummus with Zhoug - GF - Extra Veggies / No Bread $17
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Warm Spanish Drunken Goat Cheese $12
Warm Spanish Drunken Goat Cheese - Murcia Al Vino - with Assorted Olives, Fire Grilled Artichoke Hearts, Roasted Garlic, Fresh Tomatoes and Garlic Crostini
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Asparagus Spears with Bay Shrimp $12
Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese
Salads
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Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette $8
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and Almond Crusted Brie - GF
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Spanish Salad $8
Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts, Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers - GF
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Washington Twin Sisters Blue Cheese Salad $8
Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette
Desserts
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Local Harvest Huckleberry Creme Brulee $7
Gluten Free
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Fresh Market Strawberry Cheesecake $8
Served with with Strawberry Vin Santo Coulis
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Key Lime Pie with Gingersnap Crust and Fresh Lime $7
Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette
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Silk Truffle Tart with Raspberry Creme Chantilly. $7
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House Churned Local Cherry, Almond Mascarpone and Balsamic Swirl Gelato $7
One Scoop $4 Two Scoops $7
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Enjoy a Port, Ice Wine or Vin Santo for dessert!