There is no better connection than one made around the table, clinking glasses, passing bread, sharing stories. Dining at The Landing is more than a restaurant, it’s the dining room of our hotel-home where guests and locals gather to eat, drink and unwind. We offer International wines and ciders from the Pacific Northwest and the gourmet food from our kitchen is fresh, local and organic whenever possible.  

Dining at The Landing serves breakfast every morning from 7-11:00a.m. We offer regional organic coffee from Mukilteo Coffee Roasters, fresh homemade bagels, pastries and a variety of daily specials each morning. 

Whether you are looking for a quiet, relaxing evening or a special occasion, make it a meal you won’t forget with adventurous appetizers, entrees, desserts and drinks. Find a table that suits you: intimate or family-style, indoor or outdoor. Our dining hours are 4-9p.m. and we accept dinner reservations from The Landing Hotel guests. 

The heart of our kitchen is the work of Chef Merlyn, whose world-class cooking has delighted our area for decades. He has over 40 years of international cooking experience and offers gourmet cooking unlike any other in our area. 

With his menu ranging from comfort classics to gourmet specials, you are likely not to know what delicious food to choose! 

Let us share together. We’ll bring the food and drink, you bring the laughter and unforgettable moments you experience in our dining room. Come gather at our table. You may come hungry and thirsty but you will leave filled. You will leave feeling like family.