Dinner
Appetizers
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Seasonal Soup $6 // $12
Cup or Bowl
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Bread with whipped herb and sweet butter $9
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Marinated olives and Feta $12
Warmed olives served with baked feta and petite toasts
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Personal pub board $18
Assortment of meats, cheeses, dried fruit and nuts
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BRIE AND FIG JAM BOARD $14
Baked brie, fig jam, walnuts and crostini
Shareable & Salad
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Sharing Board $28
A variety of cured meats and cheeses, nuts, pickled veggies, olives, seasonal fruit and crackers. Feeds 2-5 Friends
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Mediterranean board $24
Hummus, fresh veggies, olives, artichoke hearts, feta cheese, toasted pita. Feeds 2-5 Friends
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BACON WRAPPED DATES $16
10 dates stuffed with goat cheese, wrapped in bacon.
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Winter Salad $18
Fresh greens, fennel, grapefruit, pomegranate seeds, goat cheese, and bread crumbs, tossed in a light, house vinaigrette.
Add Chicken $4 | Add steak $6 -
Napa Wedge $18
Napa Cabbage, tomatoes, bacon, bread crumbs, and blue cheese crumbles topped with a buttermilk dressing.
Add Chicken $4 | Add steak $6
Entrées
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Steak Bites & winter vegetables $28
Hines Steak served with creamy mashed potatoes, and roasted broccolini. Gluten Free
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Winter Risotto $24
Creamy risotto, shredded brussels sprouts, mushrooms, prosciutto and parmesan. Gluten Free
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Bolognese $26
A rich, red sauce with Hines Italian sausage and spaghetti noodles, topped with parmesan cheese.
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MIDDLE EASTERN CHICKEN AND RICE $24
Marinated chicken served over wild rice with middle eastern salad and yogurt. Gluten Free
Seasonal Signature Drinks
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The flying boat $13
Aged rum, cardamaro, lemon essence
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GINGER GOLD RUSH $14
Whiskey, fresh ginger-honey syrup, lemon, orange, egg, white*,bee pollen garnish
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BLUE MOUNTAIN CANARY $14
Whiskey, Ancho Reyes, Ruby D's, Cardamom, Quinine Tonic, muddled mint, ginger beer
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Black Fairy $13
Whiskey, absinthe, muddled mint, house-made blackberry syrup, tonic water
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ON PISTE $14
Vodka, Aperol, grapefruit juice, prosecco, spicy orange garnish
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HIBISCUS SPARKLER $15
Tequila blanco, hibiscus sweet tea, lime, prosecco topped with raspberry sorbet
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BABY TURTLE $14
Tequila blanco, Campari, grapefruit juice, egg white*, cinnamon
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THISTLE & FIG $14
Botanical gin, Campari, Cardamaro, house-made chamomile fig syrup
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FORAGER'S COCKTAIL $13
Botanical Gin, house-made blackberry syrup, foraged yarrow bitters, lemon
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** Any of our signature drinks can be mocktails